Streptomyces griseus 灰色链霉菌strain菌株菌种生产链霉素 BioVector NTCC质粒载体菌种细胞基因保藏中心

Streptomyces griseus 灰色链霉菌strain菌株菌种生产链霉素 BioVector NTCC质粒载体菌种细胞基因保藏中心
Streptomyces griseus 灰色链霉菌
Cat No.: NTCC91-40236

Name:
Streptomyces griseus (Krainsky 1914) Waksman and Henrici 1948 emend. Nouioui et al. 2018
Synonym(s):
Streptomyces griseus subsp. griseus (Krainsky 1914) Pridham 1970
Streptomyces setonii (Millard and Burr 1926) Waksman 1953 emend. Kim et al. 2012
Streptomyces fimicarius (Duché 1934) Waksman and Henrici 1948
Streptomyces globisporus subsp. flavofuscus (Kudrina 1957) Pridham et al. 1958
Streptomyces acrimycini (Preobrazhenskaya et al. 1957) Pridham et al. 1958
Streptomyces baarnensis Pridham et al. 1958
Streptomyces argenteolus Tresner et al. 1961
Streptomyces erumpens Calot and Cercós 1963
Streptomyces flavofuscus (Kudrina 1957) Preobrazhenskaya 1986
Streptomyces caviscabies Goyer et al. 1996
NTCC No.:
91-40236
Isolated from:
soil
Date of sampling:
before 22.08.1990
Cultivation conditions:
GYM STREPTOMYCES MEDIUM , 28°C

GYM STREPTOMYCES MEDIUM
Glucose 4.0 g
Yeast extract 4.0 g
Malt extract 10.0 g
CaCO3 2.0 g
Agar 12.0 g
Distilled water 1000.0 ml
Adjust pH to 7.2 before adding agar. Delete CaCO3 if liquid medium is used.

Incubation time: 8-14 days
Summary and
additional information:
Produces streptomycin (589). U.S. patent 3,691,012. (Medium 65, 28°C).
Image:

Medium 65 28°C

Risk group:
1

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