Candida auris耳念珠菌 BioVector NTCC质粒载体菌种细胞基因保藏中心

Candida auris耳念珠菌 BioVector NTCC质粒载体菌种细胞基因保藏中心 Name:
Candida auris Satoh & Makimura耳念珠菌
NTCC No.:
69-21092, Type strain
Strain designation:
143
Other collection no.
or WDCM no.:
CBS 10913, JCM 15448
Isolated from:
human ear; external canal
Country of origin:
Japan, Tokyo
History:
<- K. Makimura; 143 <-
Cultivation conditions:
Medium POTATO DEXTROSE AGAR , 30°C
POTATO DEXTROSE AGAR
Infusion from potatoes (see below) 1000.0 ml
Glucose 20.0 g
Agar 15.0 g
Potato infusion:
Boil 200 g scrubbed and sliced potatoes in 1000 ml water for 1 hour. Pass through fine
sieve. Avoid new potatoes.
Summary and
additional information:
<- K. Makimura; 143 <-. Human ear; external canal; Japan, Tokyo. Type strain. Taxonomy/description (13064).
Literature:
Satoh, K., Makimura, K., Hasumi, Y., Nishiyama, Y., Uchida, K., Yamaguchi, H. (2009). Candida auris sp. nov., a novel ascomycetous yeast isolated from the external ear canal of an inpatient in a Japanese hospital. Microbiol Immunol. 53 : 41-44 . http://www.ncbi.nlm.nih.gov/pubmed/19161556
Risk group:
1


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