德式乳杆菌 Lactobacillus delbrueckii subsp. lactis BioVector NTCC质粒载体菌种细胞基因保藏中心

德式乳杆菌 Lactobacillus delbrueckii subsp. lactis BioVector NTCC质粒载体菌种细胞基因保藏中心 德式乳杆菌 Lactobacillus delbrueckii subsp. lactis (Orla-Jensen 1919) Weiss et al. 1984
Synonym(s):
Lactobacillus lactis (Orla-Jensen 1919) Bergey et al. 1934
Lactobacillus leichmannii (Henneberg 1903) Bergey et al. 1923
NTCC No.:
59-20355
Strain designation:
313, Ld 5
Other collection no.
or WDCM no.:
NCDO 8118, NCIB 302
Country of origin:
country of origin unknown
History:
<- Ellenrieder <- R.P. Tittsler, 313 (Lactobacillus leichmannii) <- McCoy, Ld 5 (Lactobacillus delbrueckii)
Cultivation conditions:
Medium MRS + vitamin solution , microaerophilic-anaerobic, 37°C

MRS MEDIUM
Casein peptone, tryptic digest 10.00 g
Meat extract 10.00 g
Yeast extract 5.00 g
Glucose 20.00 g
Tween 80 1.00 g
K2HPO4 2.00 g
Na-acetate 5.00 g
(NH4)3 citrate 2.00 g
MgSO4 x 7 H2O 0.20 g
MnSO4 x H2O 0.05 g
Distilled water 1000.00 ml
Adjust pH to 6.2 - 6.5.
Summary and
additional information:
<- Ellenrieder <- R.P. Tittsler, 313 (Lactobacillus leichmannii) <- McCoy, Ld 5 (Lactobacillus delbrueckii). Taxonomy/description (1593, 3238). Murein: A11.31. Assay of vitamin B12 (434). (Medium 11, 37°C or Medium 231 + vitamin solution (see medium 141), 37°C, microaerophilic-anaerobic).
Risk group:
1


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