Lactobacillus rhamnosusstrain鼠李糖乳杆菌 BioVector NTCC质粒载体菌种细胞基因保藏中心

Lactobacillus rhamnosusstrain鼠李糖乳杆菌 BioVector NTCC质粒载体菌种细胞基因保藏中心 Name:
Lactobacillus rhamnosus (Hansen 1968) Collins et al. 1989
Synonym(s):
Lactobacillus casei subsp. rhamnosus Hansen 1968
NTCC No.:
59-20021, Type strain
Other collection no.
or WDCM no.:
CCM 1825, NCDO 243, NCIB 6375, WDCM 00101
Serological group:
C (352)
Country of origin:
country of origin unknown
History:
F.M. Strong
Genbank accession numbers:
whole genome shotgun sequence: AZCQ00000000
Cultivation conditions:
MRS MEDIUM , 37°C

MRS MEDIUM
Casein peptone, tryptic digest 10.00 g
Meat extract 10.00 g
Yeast extract 5.00 g
Glucose 20.00 g
Tween 80 1.00 g
K2HPO4 2.00 g
Na-acetate 5.00 g
(NH4)3 citrate 2.00 g
MgSO4 x 7 H2O 0.20 g
MnSO4 x H2O 0.05 g
Distilled water 1000.00 ml
Adjust pH to 6.2 - 6.5.
Summary and
additional information:
F.M. Strong. . Serological group C (352). Type strain. Taxonomy/description (379, 890, 1300, 3878). Sequence accession no. whole genome shotgun sequence: AZCQ00000000. Murein: A11.31 (429). Microbiological assay of azathioprine and 6-mercaptopurine in aqueous solution (434), microbiological assay of azathioprine and 6-mercaptopurine in aqueous solution (496), microbiological assay of azathioprine and 6-mercaptopurine in aqueous solution (1589), amino acids and vitamins assay (282), amino acids and vitamins assay (423), amino acids and vitamins assay (434), amino acids and vitamins assay (506). (Medium 11, 37°C).
Risk group:
2


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